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How to Cook Pulut Using Rice Cooker

Introduction

Pulut is a traditional Malaysian dish made from glutinous rice and is usually served with a variety of accompaniments such as fried chicken, pickles, and sambal. This dish is an integral part of Malaysian meals and is also popular during festivals and special occasions. While it is usually cooked in a pot over an open fire, it can also be cooked in a rice cooker. This article will provide a step-by-step guide on how to cook pulut using a rice cooker.

Ingredients

To cook pulut in a rice cooker, you will need the following ingredients:

• 2 cups of glutinous rice
• 1 teaspoon of salt
• 2 cups of water
• 1 tablespoon of oil

Instructions

The steps to cooking pulut in a rice cooker are as follows:

1. Rinse the glutinous rice until the water runs clear. Soak the rice in water for at least 30 minutes.
2. Drain the water and transfer the soaked rice into the rice cooker.
3. Add the salt, water, and oil to the rice cooker. Stir the ingredients gently.
4. Close the lid of the rice cooker and switch it on.
5. Allow the rice to cook for about 15-20 minutes, or until the rice is cooked through. Stir the pulut occasionally to ensure even cooking.
6. Once the pulut is cooked, turn off the rice cooker and leave it to rest for 10 minutes before serving.

Serving

Pulut can be served with a variety of accompaniments such as fried chicken, pickles, and sambal. It can also be served with curry or stew for a more filling meal. Pulut can also be enjoyed as a snack, simply with some sugar, salt, or grated coconut.

Conclusion

Cooking pulut using a rice cooker is an easy and convenient way to enjoy this traditional Malaysian dish. With the simple steps outlined in this article, you can now recreate this tasty and nutritious dish in your own home.

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